Order the meat
Bulgogi, galbi, samgyeopsal… pick from the menu and we bring it right over with its sauces and banchan.
한국의 불고기 · Korean barbecue
BUSAN GRILL
The grill sits in the middle of your table. Charcoal-fired meat, banchan to share and Seoul street-market vibes.
How this works
You order. You grill. You rule.
Every table has its own charcoal grill. We bring you the raw meat, marinated in-house, and you cook it your way while you snack on banchan: kimchi, japchae and whatever else lands.
No white tablecloths, no ceremony: smoke, fire, laughter and hands on the table. Just like any back alley in Seoul.
The griller's handbook
Grill at your pace
The grill is on your table. Flip it, sear it, take it to your liking. We swap the charcoal whenever it's needed.
Wrap it and enjoy
Lettuce leaf, meat, ssamjang, one bite. That's how Korea eats: with your hands and in no hurry.
The place
A Seoul market in Alcalá de Henares.
Glowing lightboxes, green tiles, colourful chairs and retro posters from 1980s Seoul. Bring the whole crew: this is about sharing.
Book a table
감사합니다 · Thank you!
Shall we light the charcoal?
Every day · 12:30–5:00 pm and 8:00 pm–12:00 am
Book a table